Pineapple sage carries the aroma of its namesake fruit, as do cinnamon and lemon basil, and strawberry and apple mint. There are some interesting varieties to seek out, too. And parsley will freshen your breath when you chew it. Sage elevates poultry, sausages and stuffings. Dill shines in Greek recipes, sour cream dips and with cucumbers. Add chives to salads and dishes calling for onions. Make tea with the tiny daisy-like flowers of chamomile. Add rosemary to poultry, pork and lamb recipes. Use fragrant basil as an ingredient in tomato dishes. Woman believed to be dead is removed from coffin and taken to hospital.Woman's body found wrapped in plastic inside U-Haul truck in Texas.Locke leads Bruins to wins record as Super Gold Girls Basketball Coach of the Year.Comical obituary of love for Beaumont woman.Blue Bell releases new ice cream flavor Thursday across Texas shelves.

What's that going to be.on North Main Street in Vidor.Your results may vary.įor the most potent aroma, harvest herbs in the morning, after the dew has dried but before the sun gets intense. In my New York garden, that’s usually rosemary, although I have gotten lucky after a few mild winters. However, if they aren’t hardy enough to survive your winters, you may have to treat some listed perennials as annuals. Perennial herbs, which return for multiple growing seasons, include rosemary, thyme, sage, tarragon and oregano.īiennials, like caraway and parsley, live for two growing seasons, producing only foliage during their first year, then flowers and seeds in their second before dying. They include basil, cilantro, dill, chamomile and marjoram. Chervil, summer savory, fennel and lovage are exceptions, as they do benefit from modest fertilizer applications.Īnnual herbs complete their life cycles – from seed to senescence, or death – in a single growing season. For this reason, don’t overdo the compost when amending the soil to improve drainage. They also taste better when grown without fertilizer. Herbs will not grow well in wet conditions, so allow the soil to dry out slightly between waterings. Some herbs are well-suited for direct sowing into the garden check seed packs for guidance. If you're using seedlings, whether started indoors or purchased at the nursery, plant them according to the spacing recommendations on their plant tags or seed packet. Mix some compost with the soil you removed and use the combined medium to refill the hole, creating a mound at the top (it will settle in time). If the soil is perpetually soggy, remove the top 12-15 inches of soil, then add a 3” layer of crushed stone to the bottom of the hole. If your garden has sandy or heavy clay soil, incorporate a moderate amount of compost into the top 6-8 inches to stabilize drainage. Select a site that receives at least six hours of direct sunlight daily. The package label should include information about its pH level. If growing herbs in containers, use a potting mix intended for edibles. Follow package directions for dosages and instructions. If it’s too high, add elemental sulfur to lower it. If the soil tests lower, add garden lime to raise it.

A reading of 7.0 is ideal, but anything between 6.0 and 7.5 is generally acceptable for growing herbs. Buy a pH test kit online or at your local garden center and follow the instructions.

Growing thyme in central texas